These cookies are great for picnics, hiking or breakfast on the go! Original recipe from The Gourmet Cookbook, however I've made a few changes.
Author: Galley Wench
I usually only make "fresh from scratch" cookies, but these are so easy to do in half the time and actually quite good.
Author: Brenda
A perfect recipe for anybody who likes toffee. The cookies have a wonderful crisp texture and overall toffee flavor while the chunks of toffee in the cookie...
Author: kelkitty
This is a minimized and scaled-down version of the recipe that appears under the lid of the Quaker Oats tube. Less Fat and Less Sugar, More Flavor! Great...
Author: iomega.zippy
Unbaked cookies. These cookies have tons of names, e.g. Hay Stacks, Turtles, Unbaked Cookies, etc. They have always looked like cow poop to me, but they...
Author: mspebblesflinstone
If you're crazy about chocolate and nuts, then you'll love these cookies. They're perfect for autumn baking and they'll make your house smell heavenly....
Author: JosieMo
These cookies are a great, soft, chocolatey small batch perfect for a small family. They have a great chewy and soft texture and a delicious flavor! I...
Author: Jamie Renee
Most people are in awe of these light, lacy cookies that you can get at the bakery, but assume are too difficult and delicate to make at home. Nonsense....
Author: DeSouter
Make and share this Crisp & Chewy Molasses Cookies recipe from Food.com.
Author: Chef Gorete
These are soft, chewy drops of heaven. They're less buttery than the recipe on the Quaker lid, so they rise more. Put them in tupperware and they stay...
Author: LaLa8224
These are so fudgy and chewy they almost melt in your mouth. I was looking for a low-fat chocolate cookie but never expected to find something this good....
Author: Kree6528
Make and share this Pistachio White Chocolate Chip Cookies recipe from Food.com.
Author: Wendy Griffin
This cookie has a little bit of everything, except flour. It was a favorite of mine growing up and is still a hit at parties. The recipe in its original...
Author: ElenaK
All the goodness of the candy bar made even better in a cookie! These are so yummy you won't be able to stop eating them!
Author: Karen E.
Make and share this Chewy Cranberry Oatmeal Cookies recipe from Food.com.
Author: Charlotte J
This recipe comes from one of my many Barefoot Contessa cookbooks. I've tried many coconut macaroon recipes and this one is by far the best. For an extra...
Author: cookiebaker
This is my adaptation of a "chocolate chip crunch cookies" recipe I found in a cookbook, since I didn't have all the necessary ingredients for the original...
Author: brokenburner
This delicious cookie has a very similar taste to white chocolate REESE'S Peanut Butter Cups. They don't last long in my house. These were inspired by...
Author: CherryT
There is nothing I like better than to walking into a room where there are fresh cookies baking. The sweet aroma filling the room...mmmm makes my mouth...
Author: Kaccy G.
This praline cookie is wonderful with or without the chocolate. In fact I have made it many times, and while I was waiting for the cookies to cool...somehow...
Author: Sallysec
Make and share this Coconut Macaroons - Sugar Free recipe from Food.com.
Author: internetnut
This recipe was originally from the gift shop at the Hershey's Chocolate Factory. I find these cookies taste like brownies ( I like to omit the Peanut...
Author: sherryweavers
Light little cookies with a hint of coffee. It won't kill you to make them without cream of tartar. I made these on Christmas Eve, realized I had no cream...
Author: horseplay
Make and share this Cafe Coffee Cookies recipe from Food.com.
Author: grandma2969
This is a great variation on an old classic. I personally like using French Vanilla Jell-O, but Butter Pecan, Butterscotch or Chocolate are just as tasty....
Author: LilSilvermoore
The Peanut Butter Cookies alone are delicious, but pair them with a fudge filling and the results are perfect. Absolutely Perfect. :) I brought these to...
Author: Lizzymommy
I *love* these cookies! They are chewy, chunky, spicy, and delicious! The recipe originally came from Betty Crocker's Cooky Book and were listed as "The...
Author: flower7
My grandmother's recipe, circa 1970. As I'm transcribing it from the yellowed, stained index card, I can see her writing it out for me. I loved the rich...
Author: Deb Wolf
I can remember Grandma always making these delicious cookies. They are sweet with the taste of honey.
Author: Vandy Wright
This is a healthy low-calorie version of my original recipe. This recipe uses lower calorie ingredients such as Splenda Sweetener, Splenda Brown Sugar,...
Author: AZFoodie
Make and share this Grandma's Cookies recipe from Food.com.
Author: Dolores Richards
This is taken from the award-winning "The Dessert-Lover's Cookbook" by Marlene Sorosky-Gray...These cookies are sweet so you might want to reduce the sugar...
Author: Kittencalrecipezazz
The original recipe was Peanut Butter Chocolate Chip Cookies from Southern Living. I simply replaced the semisweet chocolate morsels in the original recipe...
Author: Sailors Wife
I got this from a bag of Nestles Chocolate Chips years ago. The recipe is for the Original Nestle Toll House Chocolate Chip Cookies. This is the one I...
Author: Mimi in Maine
Make and share this Christmas Holly Wreath Clusters recipe from Food.com.
Author: GinnyP
Here is alittle sweetie for those that crave a treat - Just have one cookie and you will be fine - even maybe 2 but no more. This is a Splenda recipe....
Author: Bergy
Make and share this Jumbo Oatmeal Cookies recipe from Food.com.
Author: Saguaro
Daniel was never keen on baby cereal or other pureed foods. I found this recipe when I was searching for ways to incorporate baby cereal and other iron-rich...
Author: Dannys Diner
My aunt used to make these for us and I didn't know the name of them until now. These are sinfully delicious, but look very weird.
Author: Meshka
So, I said to myself, "Self? I want to make these cookies. They can't be that different from Oatmeal Raisin." And Myself said, "Go fer it!"
Author: Briar Rose
I got this recipe from Isa Chandra Moskowitz's fabulous vegan cookbook, "Vegan with a Vengeance". Excellent results!
Author: PrudenceWichett
These are great cookies and easy. My picky son loves them. If you don't have butter you can substitute 7/8 cup oil.
Author: TDP3050